KANJI PREMIX
— Probiotics in 4 Days —
Ancient Recipe. Modern Nutrition. Better Gut. Better You.
- Probiotics Rich
- Supports Digestion
- Balances Gut Flora
- Traditional Taste
Pack: 20 Serving | Net Wt. 200g
- Free Delivery Across Pakistan
- Cash on Delivery Pay When Your Order Arrives
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Ancient Fermented Goodness, Modern Gut Health.
Kanji is a traditional fermented drink packed with beneficial bacteria and probiotics to help you feel lighter, improve digestion and better YOU — naturally.
4 Days — Ready in just 4 Days
Probiotic Rich — Supports good bacteria
Better Digestion — Reduces bloating & improves gut health
Daily Wellness — A simple daily habit for a healthier you
What is Kanji Premix?
Kanji Premix is a traditional fermented drink mix made with black carrots, beetroot, and natural spices. Inspired by North Indian culinary traditions, it makes preparing homemade kanji simple while bringing together naturally fermented goodness and vibrant plant-based ingredients.
Why Kanji Premix?
- Traditional ingredients — black carrots, beetroot, and natural spices.
- Fermentation-friendly — supports the preparation of naturally fermented kanji.
- Naturally vibrant — rich colour and flavour from real vegetables and spices.
- Simple to prepare — convenient premix for an easy homemade drink.
- No artificial preservatives — made with carefully selected natural ingredients.
Why You’ll Love It
- A traditional fermented drink, made the classic way
- Made with black carrots (kali gajar) and traditional spices
- Tangy, refreshing taste
- Easy to make at home — ready in a few days
- Just add water — no fuss
What's Inside
- A perfect blend of natural ingredients.
- Black Carrot PowderRich in antioxidants & vitamin A
- Beetroot PowderA natural source of nitrates & antioxidants
- Roasted CuminAids digestion & reduces bloating
- Black SaltBalances electrolytes & adds taste
- Himalayan Pink SaltEssential minerals for hydration
- No Artificial Colors, No Preservatives
How to Use
Make your kanji in just 4 simple days.
- Day 1Mix 2–3 tbsp (20g) of Kanji Premix in 200 ml of water.
- Day 2Stir well and leave at room temperature.
- Day 3Stir again. Bubbles will start to form.
- Day 4Strain (optional). Your kanji is ready! Refrigerate and enjoy daily.
Tip: Drink 100–200ml daily for best results.